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Daal Makhani (V)

Black lentils cooked with fresh ginger with tomato flavored sauce.

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  • Black lentils cooked with fresh ginger with tomato flavored sauce.

Daal Tarka (V)

Yellow lentils cooked with tomato, cumin, cinamon and ginger.

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  • Yellow lentils cooked with tomato, cumin, cinamon and ginger.

Paneer Bhurjee

Shredded paneer cheese cooked with tomatoes, onions, and green bell peppers.

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  • Shredded paneer cheese cooked with tomatoes, onions, and green bell peppers.

Paneer Saagwala

Paneer (home made cheese) cooked with fresh spinach and spices.

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  • Paneer (home made cheese) cooked with fresh spinach and spices.

Paneer Tikka Masala

Cubes of paneer cooked in the famous tikka masala sauce.

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  • Cubes of paneer cooked in the famous tikka masala sauce.

Bhartha (V)

Grilled eggplants sauteed with onions, green peas and spices.

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  • Grilled eggplants sauteed with onions, green peas and spices.

Achari Begun (V)

Baby eggplants cooked with mild spices and a touch of chefs special pickles.

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  • Baby eggplants cooked with mild spices and a touch of chefs special pickles.

Malai Kofta

Veggie balls cooked in a mild curry sauce finish with almond cream.

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  • Veggie balls cooked in a mild curry sauce finish with almond cream.

Navrattan Korma

Assorted vegetables cooked with fruit cocktails in a rich almond creamy curry sauce.

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  • Assorted vegetables cooked with fruit cocktails in a rich almond creamy curry sauce.

Aloo Saagwala (V)

Your choice of potatoes or chickpeas cooked with fresh spinach and spices. Served with basmati rice.

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  • Your choice of potatoes or chickpeas cooked with fresh spinach and spices. Served with basmati rice.

Chana Saagwala (V)

Your choice of potatoes or chickpeas cooked with fresh spinach and spices. Served with basmati rice.

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  • Your choice of potatoes or chickpeas cooked with fresh spinach and spices. Served with basmati rice.

Punjabi Mushroom (V)

Fresh sliced mushrooms cooked with green peas, onions, tomatoes and masala.

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  • Fresh sliced mushrooms cooked with green peas, onions, tomatoes and masala.

Vegetable Jalfrezi (V)

Assorted vegetables cooked in a tomato based curry sauce.

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  • Assorted vegetables cooked in a tomato based curry sauce.

Aloo Gobi (V)

Potato and cauliflower cooked with cumin, ginger and garlic with or without green peas.

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  • Potato and cauliflower cooked with cumin, ginger and garlic with or without green peas.

Chana Masala

Chickpeas cooked in a chef special masala curry sauce.

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  • Chickpeas cooked in a chef special masala curry sauce.

Bhindi Masala (V)

Fresh okra cooked with cumin, ginger and house special spices.

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  • Fresh okra cooked with cumin, ginger and house special spices.

Aloo Jeera (V)

Potatoes cooked with cumin and spices.

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  • Potatoes cooked with cumin and spices.